Recipe courtesy of Karlynn Johnston
Total Time: 1 hour 35 minutes
Yield: serves 1
New USDA recommendations are that pork can now be safely cooked to 145 °F. (My roast cooked for 90 minutes as it was almost 6 pounds.)
Carrots should be no wider than 1/2 inch, potatoes should be cut around 1/2 inch thick to ensure that they are cooked by the end of the roasting time. Smaller-sized vegetables will cook better.
]]>Recipe courtesy of Nagi
Total Time: 3 hrs. 10 min.
Yield: 6 people
https://www.recipetineats.com/no-yeast-bread-irish-soda-bread/
1. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce. In Australia you can get Guinness at all major liquor stores.
There is no non-alcoholic substitute unfortunately. If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. This will make it a classic beef stew. Taste FAB, it just isn't Irish Guinness Stew!
Recipe courtesy of Danny Boome at the Food Network
Total Time: 1 hr 35 min
Yield: 8 servings
Recipe for the 3 lb. Boneless Porkloin Roast in the Oktoberfest Box.
Recipe courtesy of Molly53
https://www.food.com/recipe/schweinebraten-german-style-roast-pork-93274
Other seasonings that can be rubbed into the pork before roasting include minced garlic or your favorite mustard.
Recipe courtesy Richard Zucktriegel at Cafe Mozart for Food Network Magazine
https://www.foodnetwork.com/recipes/food-network-kitchen/sauerbraten-recipe-2103645
3 cups low-sodium beef broth
1 cup dry red wine
1 cup red wine vinegar
2 large onions, cut into large chunks
5 cloves garlic; 3 crushed, 2 chopped
10 sprigs fresh thyme, plus 1 tablespoon chopped leaves
2 bay leaves
1 teaspoon juniper berries (available in the spice aisle)
1 teaspoon black peppercorns
1/2 teaspoon whole cloves
1 3-to-4-pound boneless beef top chuck roast
Kosher salt
2 tablespoons extra-virgin olive oil
2 medium carrots, cut into 1-inch chunks
2 stalks celery, cut into 1-inch chunks
2 tablespoons all-purpose flour
2 tablespoons crushed gingersnap cookies
Freshly ground pepper
Spaetzle, for serving
Sour cream, for serving (optional)
Chopped fresh parsley, for garnish
1.5 lbs. Honey-cured Bacon (Thick-Cut)
2 pk 1lb. Ground chuck
1lb. Sirloin Stew Meat 3/4"
3lb. Chuck Roast
1lb. 1/4"Diced Pork (Yummy Chili Verde)
$45.00
Stock your grill with some high-quality meats this 4th of July.
Celebrate our freedom with some sweet, juicy steak!