Ingredients 5 pounds beef prime rib (or larger* if larger, double the spices/seasonings) Sea salt 2 teaspoons freshly ground black pepper 2 teaspoons fresh rosemary 1 teaspoon fresh thyme 8 cloves garlic, minced 1/4 cup olive oil horseradish, for serving (optional) Instructions Remove your prime rib from the refrigerator one hour before cooking....
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- 4/8oz. Center Cut Sirloin Fillet Steaks
- 4/8oz. Petite Sirloin Steaks
- 4/6oz. Hi-Grade® Beef and Pork Hotdogs
- 4/6oz. All Natural Boneless Skinless Chicken Breasts
- 4/6oz. 85/15 Ground Chuck Patties
- 4/5oz. Polish Sausage Links
- 1 lb. Honey-cured Smoked Bacon
- 1/3 lb. Tri-tip Roast
- 4/6oz All Natural Boneless Skinless Chicken Breasts
- 1 lb. All Natural Chicken Breast Strips
- 4/6oz. Center Cut Sirloin Fillet Steaks
- 4/6oz. Boneless Pork Chops
Fall is in the air!Here is our New Fall box 1.5lb Honey Cured Bacon2 pk 1lb Ground chuck1lb Sirloin Stew Meat 3/4"3lb Chuck Roast1lb 1/4"Diced Pork (Yummy Chili Verde) $45.00
It wouldn't be the 4th of July without grilling, right? Stock your grill with some high-quality meats this 4th of July. Celebrate our freedom with some sweet, juicy steak!