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Chicken
Tenderloin Steaks
Honey Cured Bacon
Beef Fajita
Babyback Ribs
High Grade Hotdog
Hot Polish
Ground Chuck
Porkloin Roast
Short Rib
Tip Roast
New York Steak
Premade Boxes
Griller Box
- 4/8oz. Center Cut Sirloin Fillet Steaks
- 4/8oz. Petite Sirloin Steaks
- 4/6oz. Hi-Grade® Beef and Pork Hotdogs
- 4/6oz. All Natural Boneless Skinless Chicken Breasts
- 4/6oz. 85/15 Ground Chuck Patties
- 4/5oz. Polish Sausage Links
- 1 lb. Honey-cured Smoked Bacon
- 1/3 lb. Tri-tip Roast
Fit Box
- 4/6oz All Natural Boneless Skinless Chicken Breasts
- 1 lb. All Natural Chicken Breast Strips
- 4/6oz. Center Cut Sirloin Fillet Steaks
- 1 lb. Beef Fajita Strips
Family of 4 Box
- 4/6oz. All Natural Boneless Skinless Chicken Breasts
- 4/8oz. Center Cut Sirloin Fillet Steaks
- 1 lb. 85/15 Ground Chuck
- 4/6oz. Boneless Pork Chops
- 1 lb. Honey-cured Smoked Bacon
- 4/5oz. Polish Sausage Links
- 4/6oz. Hi-Grade® Beef and Pork Hotdogs
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The Holiday Box is Here!
3 lb. Holiday Ham 2 lbs. Cooked Shrimp 2 lbs. Crumble Country-style Sausage 1 lb. Honey-cured Smoked Bacon (Thick-cut)
EASY, NO-FUSS PRIME RIB
Ingredients 5 pounds beef prime rib (or larger* if larger, double the spices/seasonings) Sea salt 2 teaspoons freshly ground black pepper 2 teaspoons fresh rosemary 1 teaspoon fresh thyme 8 cloves garlic, minced 1/4 cup olive oil horseradish, for serving (optional) Instructions Remove your prime rib from the refrigerator one hour before cooking....