About Us

56 Cutz 4th Generation Butchers

Jayson and Stephanie Faddis are a brother and sister team and 4th generation butchers. They work with their father at his shop, Main Street Quality Meats, and are now offering those same high-quality meats online.

Stephanie grew up in the family meat business. As a teenage girl she could be found at the shop trimming chicken alongside her father or out making deliveries to local restaurants. Stephanie officially started with MSQM in 2003 after graduating from college with a degree in Business Management. She has worn many hats within her family’s meat business while developing in her administrative skills. Stephanie is now Head of HR and Accounts Payable. In her personal life Stephanie is a proud wife and mother of two.

Jayson started at MSQM at the ripe age of thirteen. He worked alongside his Grandpa Ken as his lumper unloading trucks. Jayson also loved sitting shotgun as his grandpa made local deliveries. Jayson was officially hired in 2003 and over the years his roles changed from cutting steaks, elbow-to-elbow with his dad, to now managing the meat cutters and being in charge of purchasing. In his personal life Jayson is a loving husband and father of two.

Our goal is to give you the same customer service of a local butcher shop with the convenience of at-home delivery. We look forward to being your favorite butcher shop!

About Our Meat

  • 56 Cutz features the highest quality meats (locally sourced when possible) consistently cut and trimmed to perfection by Main Street Quality Meats ®. Our products are all natural, antibiotic/hormone free, and humanely raised.
  • We are proud to be partnered with Certified Hereford Beef ®, a premium branded beef program built on the tradition of family farmers and ranchers across the United States. They hold their beef to a high standard, allowing nothing but the highest quality purebred cattle into the program. We have over fifty free-range Hereford ranch families here in Utah.
  • Our chicken is from Main Street Poultry ® and has been locally sourced since 1956.
  • Our products are all natural and antibiotic free. Our supplier is S.Q.F. certified. This is achieved through a voluntary inspection program that goes far and beyond our U.S.D.A and F.S.I.S. inspections. We are one of the very few meat processors to obtain S.Q.F. certification to guarantee food safety. We are also the only small meat processor in the area to be certified by the Global Food Safety Initiative.