Schweinebraten Recipe for the Oktoberfest Box!

Schweinebraten Recipe for the Oktoberfest Box!

Sep 26, 2020Stephanie Martinez


Recipe for the 3 lb. Boneless Porkloin Roast in the Oktoberfest Box.

Recipe courtesy of Molly53


4-to-6 pound pork shoulder or pork butt
2 tablespoons caraway seeds
1 tablespoon salt
2 teaspoons ground pepper
2 tablespoons cooking oil
3 medium onions, roughly chopped
2 carrots, peeled and chopped
1/2 cup white wine or 1/2 cup beer
2-3 tablespoons flour
2-3 tablespoons butter


Other seasonings that can be rubbed into the pork before roasting include minced garlic or your favorite mustard.


  • Preheat oven to 350°F.
  • Rub the entire roast all over with the oil and sprinkle with caraway, salt, pepper.
  • Let stand for one hour.
  • Spray your roasting pan with cooking spray.
  • Place the vegetables into roasting pan and pour liquid of choice.
  • Place the roast, fat side down, in the roasting pan on top of the vegetables.
  • Cover tightly and roast for one hour.
  • Remove from oven, uncover and turn roast fat side up.
  • Cut decorative diamonds into the fat, insert meat thermometer and replace, uncovered, back into the oven for approximately 2 hours or until meat thermometer reads 165°F.
  • Remove from oven and take out of roaster; cover with foil to preserve temperature, and let rest for 15 to 20 minutes.
  • Remove and save the vegetables to serve on the side.
  • Measure pan juices; add enough chosen liquid (water, wine, stock, or beer) to make 2 cups.
  • Make a roux by blending the flour and butter together very well in a saucepan; add the pan juices and bring to a simmer.
  • Slice the roast thinly and serve with the gravy on the side.
  • For additional richness, the gravy may be finished with a little butter, cream or sour cream.

More articles